It is this part that is usually hardened with the Hamon in the traditional way. Ha :The Ha is the cutting edge of the blade. The Kissaki tip varies between Katanas, it can be larger or smaller. This tip separates the rest of the Katana blade from the Yokote. Kissaki : The Kissaki is the tip of the Katana as shown in the picture above. Almost all Katanas have this feature, there are some exceptions with Katanas without Yokote where the blade is continuous along the whole length. Yokote :The Yokote defines what separates the blade from the Kissaki. It is as important as the rest of the blade and reveals the Boshi. The polishing of this point can take a long time, as it is very important. This Hamon does not have a 100% success rate and this affects the price of high-end bladesīoshi :This part refers to the hardening line of the Hamon which extends to the tip (Kissaki) of the Katana. We coat part of the blade with a clay mixture that we will heat and temper, the part with the clay will cool much faster and will be more rigid and sharp. Hamon :The Hamon is the line of tempering that demarcates the most rigid and sharp part of the blade with the other, more flexible part. The flat section of the blade is therefore called Shinogi-Ji. The Shinogi is the part from the edge of the blade to the line that determines the flat of the blade. Shinoogi & Shinogi-Hi : These two Japanese terms are complementary. This curvature can vary according to the katana and has several names depending on the intensity of the curvature. Sori : The Sori measures the curvature of the blade. The Katana Sword is a fascinating work of art with a lot of different parts in its nomenclature, let us explain you easily most of the parts. Scottish and Borders History, Culture and Life.Welcome to Katana Sword, here are information about the Katana that you need to know !.Chinese, South-East Asian & Pacific Sword Arts (CSEAPSA).Performance Swords Question and Answer Forum.Metallurgical Studies Question and Answer Forum.Bladesmiths, Blacksmiths, Artisans and Professionals.Sword Fiction: The Authors of and Historical based works.Modern-era Swords and Collecting Community.Arms Collecting Societies, Associations and Groups.Edged Weapons from the Middle East, Asia and Africa.Quick Navigation Beginner's Sword Forum Top Some good sellers do sell on eBay, but many, many bad ones do and they outnumber the good Katana sellers at the low price area. The odds of buying a Katana off of eBay and not getting ripped off are small. I hope I have posted something that helps. So far I have only been ripped off for $40.Īs for the OP, I really hope you don't get ripped off. There are many other reasons not to trust the feedback, but I won't go into them here.ĭealing with eBay is increasingly a risk. Another reason not to trust the feedback process. This is also why many people won't leave bad feedback for fear they will get bad feedback. They will leave you very bad feedback, then agree to remove their if you remove yours. (Keep in mind my Cheness Katana was made in China, but they didn't try to mislead me about it, or what I was buying.)Īnd the comments removed is basically comment blackmail. I guess they know that people would be more wary if they knew it was from China. Looks like it is from American, but actually ships from China. Yes, I have seen that many times as well.
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